Urban Farming in New York

Ilona Mukhisnova ENG 1101 10/22/2012 Prof. Alatriste Home Paper 2 Argumentative Essay Urban gardening for Providing NYC with a Sustainable nourishment System ?Nowadays, a life in a huge megalopolis like vernal York nooky be in truth advantageous for a person in things like an easy recover to business, culture, politics, and entertainment. However, live in the big urban center screwing has its own disal unkept sides. Scott Stringer, in the report Food NYC A Blueprint for Sustainable Food System points out serious nutrition and pollution issues in the city.Indeed, there ar a lot of problems that New Yorkers have to face with, however a lack of affordable and healthy fodder is bingle of things that the urban centers residents suffer most from. The report contains ideas and recommendations that New York can be to balance health, economic, and environmental needs. According to the report, it could be reached by changing processes of producing and employment of food s uch as the intent of efficient and energy-saving technologies which may breath to reducing NYCs GHG emissions.I think that sustainable food system could be developed by means of promotion of local agriculture and support residents and businesses to throw locally produced food. ?There are a lot of problems that shuffle the developing of local agriculture in the city difficult. One of such problems is the advanced CO2 production. In his report, Stringer says that the city has committed to reducing its GHG emissions by 30 percent by the year 2030, if it sticks to Mayor Bloombergs PlaNYC initiative.However, a lot of people think that its really a low percentage of improvements for almost twenty-year period, but I believe that its itinerary better than no improving at all, and that theres well-nigh other ways to improve the environmental situation the city. One of the ways to reduce such problems as CO2 emission is to increase the event of parks and gardens in the city. Accordi ng to Stringers report, some people subscribe to gardens as a transitional use of land, purchasable until the land is fix for urban development. I find this point of view wrong, as these kilobyte oases in the middle of the concrete jungles help to keep our city better by both absorbing carbon through photosynthesis and, thus, preserving the environment and being a place for community activities. Lubie Grujicic-Alatriste, the author of the bind New York metropolis club Gardens Are in Full Bloom, says community gardens bring so a good deal needed relief from urban pollution. I agree with the authors view that local residents help in maintaining community gardens are one of the best examples of peoples efforts to save the green plots of land, and this, most importantly, can help decrease the negative impacts of food sector. ?One of the biggest stoppers of developing urban agriculture in New York City is a lack of available for gardening and farming lands. In a built-up city lik e New York, the demand on land is great.There are some groups of people such as construction companies who are against securing the Citys land for agriculture purposes. They all need land for developing new projects and getting considerable profit. I think the City Government should create proper ordinance to regulate the Citys land use and protect active parks and gardens from being replaced with buildings. Also, the land demand keeps the prices on land highly high, what makes it difficult to do business by growing fruits and vegetables farms profits not always can cover the costs of production.Danielle Sonnenberg writes in her article involvement Grows in Urban Farms Citys Green Movement Has auricle of Wall Street that real estate costs are high, and that the City and community organizations should increase the interest of Wall Street to confide in urban farming. The author points out that agriculture companies like NewSeed Advisors and Gotham colour find urban farming prof itable. Examples of these companies show that projects like hydroponic greenhouse are actually commercially viable. That makes Wall Street consider urban farming as a good source of investment. All of the preceding(prenominal) reasons bring us to the point that we should consider new ways of city farming. According to the Food NYC, urban agricultural growth may be achieved by considering opportunities of using of underutilized spaces, such as rooftops, basements, or warehouses. In the article Huge Rooftop Farm is Set for Brooklyn, which appeared in the New York Times on April 5th, 2012, the author (Lisa W.Foderato) tells about a new project of Bright Farms, a private company that develop greenhouses, the worlds largest rooftop farm in Sunset Park, Brooklyn. The farm is going to work on the hydroponic technology, vegetables are going to be grown in water rather than soil. Rooftop farms are not a novelty for New York there are already farms in colossal Island City, the Greenpoin t, etc. Thus, the development of alternative urban farms may encourage city residents to consume locally produced food.The supporting and developing untraditional type of urban farming will bring affordable fresh produce to the Citys counters. Locally produced food with the use of modern technology can improve the overall health of the Citys population, lower the foods costs, and reduce negative environmental impact. Securing the land for parks and gardens use can also improve NYC environment. Promoting urban agriculture and encouraging residents to consume locally produced food can help the City Government to supply New Yorkers with sustainable food system.